Kikkoman® Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and umami to all kinds of dishes including Asian meals and beyond. It has a beautiful amber color and a salty, tart and sweet taste with rich brewed notes. It's the perfect seasoning to add flavor to dips, marinades, stir-fries, sauces, soups and dressings. It can also be used as a stand-alone condiment.

Brewed in the USA, combining cutting edge technology with a three centuries-old fermentation process, Kikkoman® Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Using only North American-grown soybeans and wheat, 100% natural salt and pure water, Kikkoman® Traditionally Brewed Soy Sauce is fermented and aged for up to six months resulting in over 300 flavor and aroma components.

Kikkoman® Traditionally Brewed Soy Sauce is also Kosher certified and has the Good Housekeeping seal of Approval.

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