Like the lush Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering notes of dried herbs and fresh earth, and almost no acidity. The roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something Starbucks has been honored to share with you for four decades.

Starbucks sources 100% Arabica beans when crafting their coffee. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor. The Single-Origin Sumatra is crafted with beans from the large Asia-Pacific region. This region is most commonly home to coffees with big and bold flavors that are not found anywhere else in the world.

The Starbucks Difference

It's where sustainable and ethical sourcing meet to create a long-term supply of high-quality coffee and positively affect the lives and livelihoods of coffee farmers and their communities.

Starbucks, in pursuit of premium quality coffee, sources beans from more than 30 coffee-producing countries located within the "Coffee Belt." As a result, we have instituted our own set of comprehensive guidelines to help ensure the coffee we buy is ethically grown and responsibly traded.

*Nestlé uses Starbucks trademarks under license.

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